For those in pursuit of a delightful balance between refreshing flavor and skin-nourishing, anti-inflammatory benefits, embark on a tea-rrific recipe as the unassuming nettle takes a plunge into the refreshingly cool world of cold brew. Below is a straightforward guide to creating your own chilled nettle tea infusion, and why this method surpasses the conventional hot tea approach.
Ingredients (paid links):
- Handful of loose-leaf nettle tea (optionally, mix in other teas like Hibiscus & Lemon Balm)
- Water
- Glass pitcher
- Strainer
Instructions:
- Prepare Your Pitcher: Every night, seize a glass pitcher – the larger, the better. This is where the alchemy unfolds.
- Add the Nettles: Toss in generous handfuls of loose-leaf nettle tea. For an extra flavor dimension, consider enhancing your infusion with complementary teas like Mango Black Tea, Hibiscus, and or Lemon Balm.
- Fill and Chill: Pour water into the pitcher until it’s filled to the top. Place it in the refrigerator to steep overnight, allowing the flavors to intermingle and intensify.
- Strain and Serve: If you’re using loose-leaf tea, strain the mixture as you pour each glass. Alternatively, opt for tea pods to skip the straining process. Marvel at the vibrant green hue of your nettle tea, a testament to its herbal goodness.
Dosage Guidance for User:
Determining the perfect dosage for your nettle tea infusion is a personalized journey. Start with a user-friendly approach, adding approximately 2 tablespoons of loose-leaf nettle tea for each 8 ounce of water in your glass pitcher. This gentle initiation allows you to gauge your preferences – whether you’re seeking a subtle sip or a bolder brew, let your taste buds (and inflammation) guide you.
Why Cold Brew? Unlocking the Benefits:
Preserving Nutrients:
Cold brewing protects delicate compounds and nutrients from nettle leaves, ensuring your tea retains its full spectrum of health benefits, including antioxidants and enzymes.
Reduced Oxidation:
Cold brewing minimizes oxidation, preserving the freshness and smoothness of your nettle tea, a feat often challenged by boiling.
Gentle Extraction:
Gradual and gentle extraction through cold brewing captures the essence of nettle herbs without the risk of bitterness or over-extraction associated with boiling.
Lower Caffeine Content:
If you prefer a milder, caffeine-conscious nettle tea, cold brewing extracts less caffeine compared to boiling, providing a soothing beverage.
Enhanced Refreshment:
Cold-brewed nettle tea offers inherent refreshment, making it a perfect choice for cooling and hydrating, especially during warm weather.
Convenience and Versatility:
Cold brewing is a convenient, minimal-effort method, allowing for creative experimentation with other teas or herbal blends, enhancing depth and flavor.
Embrace the versatility of cold brew nettle tea as a refreshing alternative to traditional hot infusions. This cooling elixir not only promises a delightful experience but also retains all the skin-loving benefits of nettle tea. To delve deeper into the skin-nourishing wonders of nettle tea, explore our other articles: “Nettle Tea – A Natural Anti-Inflammatory” where I explore how I use nettles for my allergy relief and glowing skin and “Cold Brewing Beauty: How Nettle Tea Enhances Your Skin’s Natural Glow” where I dive into how nettles work.
DISCLAIMER: THIS POST DOES NOT CONSTITUTE MEDICAL ADVICE; IS NOT MEANT TO DIAGNOSE, PREVENT, TREAT, OR CURE ANY MEDICAL CONDITIONS OR DISEASE; AND IS MEANT FOR EDUCATIONAL PURPOSES ONLY. THE INFORMATION IN THIS POST DOES NOT REPLACE THE ADVICE OF YOUR MEDICAL PROVIDER. SPEAK TO YOUR DOCTOR BEFORE STARTING ANYTHING NEW.
As an Amazon Associate I earn from qualifying purchases.
